Brisket

Our Wagyu Brisket is a pitmaster’s dream—richly marbled, slow-smoked perfection. Cut from the breast, this brisket boasts exceptional intramuscular fat that renders into juicy tenderness during long, slow cooking. Ideal for smoking, braising, or roasting.
 
Why you’ll love it:
Heavy marbling for moist, flavorful results
Perfect for BBQ, smoking, or slow-cooking
Available 10-12lbs.
 
Cooking suggestion: Rub generously with spices and smoke low and slow for unforgettable BBQ.