Chuck Steak

Hearty, flavorful, and versatile—our Wagyu Chuck Steak is the perfect weeknight dinner hero.
Cut from the shoulder, this steak offers rich beef flavor and satisfying marbling, ideal for grilling, pan-searing, or slow braising.
 
Why you’ll love it:
Well-marbled for juicy, flavorful bites
Great for marinades, fajitas, or stews
Avg. weight: 10oz
 
Cooking suggestion: Marinate and grill to medium-rare, slice thin against the grain.