Denver Steak

Discover one of the beef world’s best-kept secrets: the Denver Steak.
Cut from the underblade, this steak is exceptionally tender with beautiful marbling—perfect for grilling or pan-searing to showcase its rich, beef-forward flavor.
 
Why you’ll love it:
Naturally tender and flavorful
High marbling for juicy texture
Avg. weight: 1.5 - 2.0lbs
 
Cooking suggestion: Simply season, sear hot, and slice thin for maximum tenderness.