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Flank Steak
$14.00Price
Lean, bold, and flavorful—our Wagyu Flank Steak is made for marinades and high-heat cooking.
Cut from the abdominal muscles, this steak is long, flat, and perfect for slicing thin against the grain, with a rich, beefy profile.
Why you’ll love it:
Great for fajitas, stir-fry, or steak salads
Lean but tender with proper slicing
Avg. weight: 1–2 lbs
Cooking suggestion: Marinate, grill over high heat, and slice thinly across the grain.