Arm Roast

Our Wagyu Arm Roast is the ultimate comfort food centerpiece—rich, hearty, and deeply flavorful.
Cut from the shoulder, this roast features ample marbling and connective tissue that transforms into buttery tenderness when slow-cooked. Ideal for pot roasts, braises, and slow cookers, it delivers bold beef flavor with every fork-tender bite.
 
Why you’ll love it:
Perfect for low-and-slow cooking methods
Marbled for juicy, tender results
Avg. weight: 6-7 lbs
 
Cooking suggestion: Braise with root vegetables and herbs for a classic, home-cooked meal.