Rump Roast

Hearty and flavorful—our Wagyu Rump Roast is perfect for family dinners and slow-cooked meals.
Cut from the round, this roast is leaner with deep, beefy flavor that shines in roasts, braises, and sliced sandwiches.
 
Why you’ll love it:
Ideal for slow roasting or pot roast
Carves beautifully into tender slices
Avg. weight: 3–4 lbs
 
Cooking suggestion: Roast low and slow, rest before slicing thin for sandwiches or classic roast dinners.